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Spring In September Holiday Program

This program is for kids aged 5-13 years old.  Spring is in the Air...warmth is coming.  Come and join the fun in the kitchen this footie grand final season, the Menu is always new and exciting!  Your child will have the opportunity to learn invaluable skills. They enjoy the fruits of their work with their friends, then take home the rest of the spoils to their loved ones. 

We do not cater for Anaphylactic children in our After School or Holiday Programs.

Date

23, 24, 25, 26, 30 Sept & 1,2,3 & 4 Oct 2019

Places
147 Liardet Street, Port Melbourne (Wed, Thurs & Fri classes)

219 Esplanade E, Port Melbourne (Mon & Tues class)

Cost
$90 includes both cooking sessions.

30 minute break in between. A minimum of 10 kids to run class. Sessions start and finish promptly. Children are fully supervised during the break.

Time

 9.00am - 1:30pm (2 sessions + 30 min break)   

Menu

23 Sept Brioche Star Nutella Bread (HAZELNUTS) & Energy Packed Sausage Rolls Raw Broccoli Salad

24 Sept Almond Crescent Shortbread (ALMONDS) & Spiced Roasted (Middle Eastern) Chicken with Potato & Cauliflower

25 Sept Lemon Meringue Tart & Pizza – Meatball Stuffed & Bbq Sauce

26 Sept Lamingtons & Rosemary Meat Pies (GRAND FINAL DAY)

30 Sept Violet Crumble Baked Cheesecake & Calzone – Ham & Mozzarella 

1 Oct Cream Horns- Whipped Cream and Smashed Pavlova Orange Zest & Chicken & Chorizo Jambalaya

2 Oct Ombre Butter Cream Cake & Monk Curry

3 Oct Strawberry & Cream Roulade & Quiche – Lorraine with Petit Salad

4 Oct Layered Rhubarb and Custard Cake & Udon Chicken Noodle Stir-fry

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