carrotcake2.jpg
IMAG1008.jpg
IMAG1051.jpg
20180806_163528.jpg

Spring In September Holiday Program

springprogram-sm.png

This program is for kids aged 5-13 years old.  Spring is in the Air...warmth is coming.  Come and join the fun in the kitchen this footie grand final season, the Menu is always new and exciting!  Your child will have the opportunity to learn invaluable skills. They enjoy the fruits of their work with their friends, then take home the rest of the spoils to their loved ones. 

Date

25, 26, 27th Sept & 2,3,4,5th October 2018

Places
147 Liardet Street, Port Melbourne (Wed, Thurs & Fri classes)

219 Esplanade E, Port Melbourne (Tuesday class)

Cost
$85 includes both cooking sessions.

30 minute break in between. A minimum of 10 kids to run class. Sessions start and finish promptly. Children are fully supervised during the break.

Time

 9.00am - 1:30pm (2 sessions + 30 min break)   

Menu

25 Sep  Rainbow Biscuits & Pici - Spinach with Creamy Mushroom & Chicken Sauce.

26 Sep  Cookie Cups with Marshmallows & Sausage Rolls Energy Packed.   

27 Sep   Lemon Merguine Tarts & Panko Chicken nuggets with Mint & Pea Salad.    

2 Oct  Carrot Cake with Cream Frosting & Cheese Burger with Pickles (WALNUTS).     

3 Oct   Pavlova Discs with Berries & Cream & Chicken & Leek Pies.

4 Oct  Lemon & Rhubarb Pudding & Calzone with Ham & Mozzarella.

5 Oct   Traditional Apple Pie & Teriyaki Chicken & Pineapple Pizza.