10th July WINTER WARMERS 2019

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10th July WINTER WARMERS 2019

90.00

Pear & Ricotta Crepes (ALMONDS).

San Choy Bow (PEANUTS & SESAMES).

Location: 147 Liardet Street, Port Melbourne.

Morning session: 9.00 - 11.00am, followed by a 30 minute break.

Afternoon session: 11.30am - 1.30pm.

We run two cooking sessions BACK TO BACK with a break where children are fully supervised.

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