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Easter Holiday Program

Get creative & involved & bring your kids to a cooking class this Easter!  Joy is created with shared cooking.  The menu is always exciting. Your child will have the opportunity to learn invaluable skills. They enjoy the fruits of their work with their friends, then take home the rest of the spoils to their loved ones.  This program is for kids aged 5-13 years old. 

We do not cater for Anaphylactic children in our After School or Holiday Programs. 

Date

4, 9, 10 & 11 April 2018

Places
147 Liardet Street, Port Melbourne (Wed)

219 Esplanade E, Port Melbourne (Mon & Tue class)

Cost
$80 for two cooking sessions.

30 minute break in between. Children are fully supervised during the break. A minimum of 10 kids to run class. Sessions start and finish promptly. 

Classes include:

  • Fun & Entertainment
  • All Ingredients & Training
  • Certificate of Completion
  • A food bag for your child to take home with recipes

Time

Mon, Tues, Wed: 9.00-1.30pm (2 sessions + 30 min break)      

4,9,10 & 11th April 2017. 

Menu

4 Apr   Hot Cross Buns & Pita Bread Handmade with Roasted Chicken.

9 Apr    Apple & Cinnamon Hot Cross Buns & Teriyaki Chicken Sushi.      

10 Apr  Easter Egg filled Doughnuts & Panko Crumbed Fish Fingers w) Carrot & Sesame Seed Salad.

11 Apr    Easter Greek Bread & Fish Burrito

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