Easter Holiday Program
Get creative & involved & bring your kids to a cooking class this Easter! Joy is created with shared cooking. The menu is always exciting. Your child will have the opportunity to learn invaluable skills. They enjoy the fruits of their work with their friends, then take home the rest of the spoils to their loved ones. This program is for kids aged 5-13 years old. We are excited to introduction one day of 10+ class on Wednesday the 10th April.
We do not cater for Anaphylactic children in our After School or Holiday Programs.
8,9,10,11,12,15,16,17 & 18th April 2019
147 Liardet Street, Port Melbourne (Wed- Fri)
219 Esplanade E, Port Melbourne (Mon & Tue class)
$90 for two cooking sessions.
30 minute break in between. Children are fully supervised during the break. A minimum of 10 kids to run class. Sessions start and finish promptly.
Fun & Entertainment
All Ingredients & Training
Certificate of Completion
A food bag for your child to take home with recipes
Mon - Fri: 9.00-1.30pm (2 sessions + 30 min break)
8 Apr Hot Cross Buns & Pita Bread Handmade with Roasted Chicken.
9 Apr Easter Egg filled Doughnuts & Spice Pork with Cucumber & Olive Salad.
10 Apr Fried Egg Easter Cupcakes & Creamy Fish Pie. (MUST BE 10+)
11 Apr Apple & Cinnamon Hot Cross Buns & Tuna Sushi.
12 Apr Lemon & Passionfruit Filo Cups & Panko Crumbed Fish Fingers w) Carrot & Sesame Seed Salad.
15 Apr Easter Greek Bread & Fish Burrito.
16 Apr Easter Chick Cake Pops (REQUIRES 2 SESSIONS 6+)
17 Apr Mini Hundred & Thousand Layered Cake & Brioche Chicken Burger.
18 Apr Nest Filled with Mousse & Pomme Croquettes (Potato Gems)