6th March ADULT COOKING PROGRAM 2017

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6th March ADULT COOKING PROGRAM 2017

270.00

1. Mild Red Curry& Asian Greens w0 Kaffir Lime leaves & Fragrant Herb Garnish (CHILD FRIENDLY)

2. Bocconcini & Sage Stuffed Veal

3. Mediterranean Fish En Papillote Baked with Tomato, Olives + Wine & Crispy Hassel back Potatoes.

Location: 219 Esplanade E, Port Melbourne

Evening sessions: 6.30pm - 8.30am.

 

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