25th Sept Spring In September HOLIDAY PROGRAM 2017

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25th Sept Spring In September HOLIDAY PROGRAM 2017

70.00

Sausage Rolls - Mushroom & Water chestnuts with Raw Broccoli Salad.

Orange and Chocolate Mousse with Passionfruit and Orange Mint Salad

Location: 219 Esplanade E, Port Melbourne

Morning session: 9am - 11am, followed by a 30 minute break.

Afternoon session: 11.30am - 1.30pm.

Children are fully supervised during the break between the cooking sessions.

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