2nd Oct SPRING IN SEPTEMBER HOLIDAY PROGRAM 2017

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2nd Oct SPRING IN SEPTEMBER HOLIDAY PROGRAM 2017

70.00

Creme Patisserie Tart with Berries.

Palmiers - Parmesan with Olives.

Location: 219 Esplanade E, Port Melbourne.

Morning session: 9am - 11am, followed by a 30 minute break.

Afternoon session: 11.30am - 1.30pm.

Children are fully supervised during the break between the cooking sessions.

 

Location: 219 Esplanade E, Port Melbourne.

Morning session: 9am - 11am, followed by a 30 minute break.

Afternoon session: 11.30am - 1.30pm.

We recommend doing both sessions in a day but there are a few places available if you can only do a single session.

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